Menu

Our menu is alive — just like the Sicily it tells the story of.

It changes with the seasons, following the ingredients the land gives us and the ideas that are born in our kitchen.

Some things, though, are always there: flavour, substance, honesty.

Fried food plays the leading role, because it’s a treasure of popular cuisine — crunchy, generous, full of character.

Our first courses tell stories of home, our second courses start from tradition and play with it, and our desserts close the experience with grace.

We want you to feel at home.

M E N U

OFF MENU

PASTA NORMANNA

14

Mixed pasta with butter and Normanno cheese, chicken jus and crumbs. ^{1, 7}

MONTHLY SPECIAL

SMOKED PASTRAMI

16

Roasted sweet and sour Savoy cabbage, Dijon mustard mayonnaise, and veal jus. ^{3, 10}

SPAGHETTI WITH ANCHOVY BUTTER

16

With sweet garlic sauce, normanno cheese and parsley water. ^{1, 4, 7}

GRILLED BEEF STRIPLOIN

20

With sautéed season vegetables.

DONKEY MEATBALLS

12

With cherry tomatoes, sweet and sour red onion and salted ricotta cheese. ⁷

UZETA CLASSICS

FRIED TUMA CHEESE

6

With sweet-and-sour spicy sauce. ^{1, 7}

ARANCINO

6

With grandma’s spicy ragù. ^{7, 9, 12}

ARANCINO AL CAVOLO TRUNZU

6

With cavolo trunzo d'Aci (cabbage) and leaves. ^{1, 7}

CRISPY PARMIGIANA

10

With normanno cheese sauce and datterino tomato coulis. ^{1, 7}

APPETIZERS

CARPACCIO

14

Smoked beef carpaccio, marsala poached pears, normanno cheese foam and mandarin sauce. ^{7, 12}

POACHED EGG

10

With tomato coulis, 36-month aged Parmesan fondue, and basil sauce. ^{3, 7}

TUNA CARPACCIO

18

With cucumber water, spring onion, candied lemon and chili. ⁴

STUFFED SARDINES (ALICI A BECCAFICO)

12

With sweet-and-sour red onion, wild fennel sauce, raisins and pine nuts. ^{1, 4}

GRILLED TOMINO CHEESE

12

With sweet-and-sour roasted endive, nut sauce and red wine reduction. ^{7, 12}

PASTA DISHES

SPAGHETTI WITH AMBERJACK* RAGOUT

18

With wild fennel pesto and toasted almonds. ^{1, 4, 8}

TUBETTI PASTA WITH POTATOES AND MUSSELS

14

With rosemary oil, goat cheese and lemon sauce. ^{1, 7, 14}

MACCHERONI WITH VEGETABLES

16

Maccheroni with field vegetables, sausage, crème fraiche sauce. ^{1, 7}

SPAGHETTI WITH LENTILS AND CHICORY

14

Broken spaghetti with lentils and chicory, almond sauce, chicory powder. ^{1, 8}

RIGATONI WITH RABBIT* RAGÙ

16

With roasted carrot cream, Parmesan sauce and veal jus. ^{1, 7, 9}

MAIN COURSES

DUCK BREAST

24

Duck breast with orange, its jus, roasted spring onions.

OCTOPUS* STEW

18

With pinenut sauce and black olive powder. ^{13, 14}

EOLIANA COD

20

With tomato, capers, raisins, black/green olives and pine nuts. ⁴

LAMB* CUTLETS

24

With its juice, warm chickpea hummus, roasted apples.

VEAL* CHEEK

20

Braised in red wine, smoked potato cream. ^{7, 12}

SIDES

SAUTÉED WILD GREENS

8

Chard/chicory sautéed with garlic and olive oil.

GRANDMA’S SALAD

8

With cherry tomatoes, sweet-and-sour onion and salted ricotta. ⁷

SALAD OF THE DAY

8

With seasonal vegetables.

DESSERT

CRÈME BRULÉE

8

With Carob. ^{3, 7}

BASIL PANNA COTTA

7

With chocolate crumble and orange marmalade. ^{1, 3, 7, 8}

TIRAMISÚ

7

With coffee foam. ^{3, 7}

FRUIT BASKET

8

Pastry basket with chantilly cream and seasonal fruit. ^{1, 3, 7}

CHOCOLATE* CAKE

7

Warm melted heart, cream, mandarin sauce and salted pistachio.^{1, 3, 7, 8}

Uzeta Bistrò Siciliano ⁠Pastrami fumé

⁠Pastrami Fumé

Uzeta Bistrò Siciliano Arancino al sugo Speziato della nonna

Arancino

Uzeta Bistrò Siciliano Carpaccio

Carpaccio

Uzeta Bistrò Siciliano ⁠Uovo Pochè

⁠Uovo Pochè

Uzeta Bistrò Siciliano Carpaccio di Tonno

Carpaccio di Tonno

Uzeta Bistrò Siciliano Tomino Grigliato

Tomino Grigliato

Uzeta Bistrò Siciliano Rigatoni Ragù Coniglio

RIGATONI AL RAGÙ DI CONIGLIO

Uzeta Bistrò Siciliano ⁠Tubetti patate e cozze

⁠Tubetti patate e cozze

Uzeta Bistrò Siciliano Maccheroni con verdure

Maccheroni con verdure

Uzeta Bistrò Siciliano Spaghetto con lenticchie e cicoria

Spaghetto con lenticchie e cicoria

Uzeta Bistrò Siciliano Spaghetto con ragù di ricciola

Spaghetto con ragù di ricciola

Uzeta Bistrò Siciliano ⁠Petto d'anatra

⁠Petto d'anatra

Uzeta Bistrò Siciliano COSTOLETTE DI AGNELLO

COSTOLETTE DI AGNELLO

Uzeta Bistrò Siciliano Spezzatino di Polpo

Spezzatino di polpo

Uzeta Bistrò Siciliano CRÈME BRULÉE

CRÈME BRULÉE

Uzeta Bistrò Siciliano TIRAMISÚ

TIRAMISÚ

Uzeta Bistrò Siciliano CESTINO DI FRUTTA

CESTINO DI FRUTTA

Uzeta Bistrò Siciliano Tortino al cioccolato

Tortino al cioccolato

D R I N K

SOFT

ACQUA PANNA/ SAN PELLEGRINO

2

Still water, 45cl

ACQUA LETE

2

Mildly sparkling water, 50cl

COCA COLA / ZERO

4

33cl

TOMARCHIO ORANGE SODA

4

27,5cl

TOMARCHIO CHINOTTO

4

27,5cl

TOMARCHIO LEMONADE

4

27cl

GINGER BEER

4

SCHWEPPES TONIC / LEMON

4

FEVER TREE TONIC

4

Mediterranean

FEVER TREE TONIC

4

Indian

KOMBUCHA

8

37,5cl

WINE / COCKTAIL

WINE GLASS

8 - 12

Red, white, rosé, sparkling - 15cl

COCKTAIL

8 - 15

IBA

SICILIAN CRAFT BEERS

SEMEDORATO LAGER

4

Vol. 5,0% - 33cl

TIFEO

7

Honey Belgian ALE

EOLO

7

Gluten-Free Pale ALE

KORE

7

White IPA

PAN

7

Hazelnut Brown ALE

MEDUSA

7

Red ALE

APOLLO

7

Double IPA

ARES

7

Imperial Stout

FREAK BIONDA

7

With mandarin zest

FREAK BIANCA

7

With timilia wheat and orange

ALCOHOL-FREE BEER

5

COFFEE

Espresso

2

Cappuccino

3

Americano

3

Doppio Espresso

3

Decaf

1,50

Barley Coffee

2

Ginseng

2

Tea / Herbal Infusions

4

SPIRITS AND LIQUEURS

Cover charge €3

Dishes or ingredients marked with “” are frozen or deep-chilled at the source by the producer, or blast chilled on-site at negative temperatures to ensure quality and safety, as described in our HACCP Plan (Reg. EC 852/04).*

ALLERGEN INFORMATION

In accordance with EU Regulation No. 2024/2512, customers are informed that the food and drinks served — including unpackaged items — may contain ingredients or processing aids that can cause allergies or intolerances. Information about the presence of such substances (listed in the appendix) is available from our staff.

– Slow Food Presidia

Slow Food Presidia are local community projects that work every day to save native breeds, vegetable and fruit varieties, traditional breads, cheeses, cured meats, and sweets from extinction.
They preserve production techniques and traditional skills, care for the environment, and promote landscapes, territories, and cultures.

UZETA BISTRÒ⚬

In the heart of Catania, with a Sicilian mood.

GET DIRECTION ↗︎

Where we are

Via Penninello, 41,
95124 Catania CT

Open every day
12:00pm → 01:00am
Closed for lunch on Monday and Tuesday

T: 095 2503 374

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